Recipes
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Pesto Spaghetti + Chickpea Meatballs
Go green with pesto spaghetti and chickpea meatballs. This recipe is vegan and plant-based, using organic garbanzo beans to make a flavorful, nutty meatball. The pesto adds a light, fresh taste to the pasta. -
Lentil + Black Bean Cheesy Skillet
You won't miss the meat in this cheesy plant-based skillet. Large green lentils and black turtle beans come together with rice and spice to make a hearty vegetarian meal, perfect for Meatless Monday or any night of the week. -
Vegan Suntava Purple Corn™ Swirl Cheesecake Bars
This vegan cheesecake bar recipe is so light, yet decadent with a nice nuttiness from the walnuts and cashews. Suntava Purple Corn™ Extract Powder swirled into the filling unleashes a colorful wow factor. -
Wheat Berries Salad
Our organic whole wheat berries work wonderfully together with apples, oranges, kale, pecans and cranberries to create this texture-rich and flavorful salad. You could also add some cooked chicken or pulses for some added protein, though on its own this salad makes a hearty and filling lunch. -
Lentil + Quinoa Stuffed Peppers
These stuffed peppers are a perfect combination of plant-based hearty protein with spinach, quinoa and lentils matched with a light, fresh taste of dill, feta and lemon.
Bringing bright colors and flavors, this recipe is a wonderful vegetarian meal for any weeknight.
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Gingerbread Cookies
These gingerbread cookies will ensure Santa makes a stop at your house. Made with organic whole wheat flour and vegan, they are the perfect cookie to keep you off Santa's naughty list. -
Quinoa Stuffing
This gluten-free and vegan quinoa stuffing is a star side to Thanksgiving dinner. It’s a wonderfully aromatic combination of sweet and savory with nutty quinoa, hearty sweet potatoes, crunchy hazelnuts, sweet apples and tart cranberries.
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Pumpkin Quinoa Pancakes
Hearty and tasty, this recipe is the perfect pumpkin pancake for fall. Our IntegriPure® Organic Quinoa gives the pancakes a fluffier texture and boost of protein. -
Chocolate Chia Pudding
This recipe for chocolate chia pudding makes a decadent, yet healthy dessert that is quick and easy to make. -
Whole Wheat Banana Bread with Milled Flax
It's hard to beat warm, freshly-baked banana bread. Made with our IntegriPure® Milled Flax and Organic Whole Wheat Flour, this recipe is a tasty feel-good breakfast or snack. -
Quinoa Breakfast Cookies
Fuel your fall mornings with these naturally sweet and satisfying quinoa breakfast cookies. Made with oats, carrots, flax, nuts, cranberries and cinnamon, the warm aroma of these cookies baking will tell you autumn has arrived. -
Garbanzo Bean Muffins
Just in time for back-to-school, these muffins made with organic garbanzo beans, hit the spot before or after school. Protein packed, they taste like a chocolate chip cookie in muffin form!
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