Recipes
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Whole Wheat Bread Bowls
Homemade bread bowls sound like the perfect comfort food to warm up with during this cold wintery weather. Our Organic Whole Wheat Flour gives this bread recipe a wonderful earthy texture that makes a delicious bowl for soup or pasta. -
Suntava Purple Corn™ Chicha Morada
Make your own authentic traditional Peruvian beverage, chicha morada, using our Suntava Purple Corn™. Warm yourself from the inside out and serve it hot. Whole cloves and cinnamon are the reasons we call it Christmas in a cup. -
Pumpkin Pie
Is it even Thanksgiving if there isn't pumpkin pie? This whole wheat crust makes a great base for any delicious pie, but 'tis the season for pumpkin! -
Bean Chili
We can't get enough chili! We are sharing another vegan chili recipe, this time using our organic black beans and organic dark red kidney beans. Big on flavor and good-for-you-goodness, this recipe comes together quickly for an easy meatless Monday dinner. -
Lentil Chili
Nothing says fall like soup or chili. This vegan recipe uses our organic large green lentils to create a rich, hearty chili. We like the simple and rustic approach to this meatless chili. -
Corn + Bean Salsa
Organic black beans and dark red kidney beans bring a heartiness to this fresh salsa. Delicious when paired with corn tortilla chips, this salsa brings tacos and burritos to life as well. -
Fudgy, No-Flour Vegan Black Bean Brownies
Incorporating black beans and milled flax, this recipe for fudgy, vegan brownies is a must-try. -
Suntava Purple Corn™ Bars
Our flax ingredients are perfect in pressed bars and granola, thanks to our IntegriPure®. IntegriPure is our food safety process that ensures foods are ready-to-eat while preserving their natural nutrients. -
Stuffed Chicken Tenders
We love making our own chicken tenders at home. Our flax makes this recipe even healthier; the cheese makes it next-level delicious. -
Suntava Purple Corn™ Flaxseed Sourdough Bread Recipe
Suntava Purple Corn™ Extract Powder brings a beautifully rich purple color to this bread that gets its nutty flavor from milled flaxseed.
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