Whole Wheat Banana Bread with Milled Flax

Ingredients

• 1 ½ cups Organic Whole Wheat Flour

• ⅔ cup brown sugar

• ½ cup IntegriPure® Milled Flax

• ⅓ cup rolled oats

• 2 tablespoons white sugar

• ½ teaspoon baking powder

• ½ teaspoon baking soda

• ⅛ teaspoon salt

• 2 eggs

• 6 tablespoons butter, melted

• ⅓ cup + 1 tablespoon buttermilk

• 1 teaspoon vanilla extract

• 3 bananas, mashed

Yield: 12 slices

Instructions

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

• Mix whole wheat flour, brown sugar, milled flax, oats, white sugar, baking powder, baking soda, and salt together in a large bowl.

• Combine eggs, butter, butter milk, and vanilla extract in another bowl. Stir in flour mixture. Add bananas; mix until batter is well-combined. Pour into the prepared loaf pan.

• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 minutes to 1 hour. Cool in the pan for 5 minutes. Invert onto a wire rack and let cool, about 25 minutes.

Recipe adapted from allrecipes.com.