Whole Wheat Banana Bread with Milled Flax


  • 1 teaspoon vanilla extract

  • 3 bananas, mashed

Yield: 12 slices


  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

  • Mix whole wheat flour, brown sugar, milled flax, oats, white sugar, baking powder, baking soda, and salt together in a large bowl.

  • Combine eggs, butter, butter milk, and vanilla extract in another bowl. Stir in flour mixture. Add bananas; mix until batter is well-combined. Pour into the prepared loaf pan.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 minutes to 1 hour. Cool in the pan for 5 minutes. Invert onto a wire rack and let cool, about 25 minutes.

Recipe adapted from allrecipes.com

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