Recipes

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Suntava Purple Corn™ Chicha Morada
by Tara Froemming July 27, 2022

Make your own authentic traditional Peruvian beverage, chicha morada, using our Suntava Purple Corn™. Serve it cold for a refreshing summertime drink.

Posted in organic, Organic Suntava Purple Corn, purple corn

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Suntava Purple Corn™ Flour Pizza Crust
by Tara Froemming May 18, 2022

Unleash the power of purple with gluten-free Suntava Purple Corn™ flour pizza crust recipe. Made with just Suntava Purple Corn flour, yogurt, olive oil, baking powder and salt, this pizza dough is ready for your favorite pizza toppings in minutes.

Posted in gluten free, organic, Organic Suntava Purple Corn, Organic Suntava Purple Corn Flour, pizza, purple corn, recipe

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Suntava Purple Corn™ Bread
by Tara Froemming March 30, 2022

Unleash the power of purple with purple cornbread. Suntava Purple Corn™ Flour gives the cornbread a unique purple color. Make this recipe vegan-friendly by organic black bean puree instead of butter and using flax eggs and plant-based milk. This cornbread comes together quickly and easily for a tasty addition to dinner.

Posted in black beans, bread, flax, organic, organic black beans, Organic Black Turtle Beans, Organic Suntava Purple Corn, Organic Suntava Purple Corn Flour, purple corn, recipe, vegan, whole wheat, whole wheat flour

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Suntava Purple Corn™ Bars
by Tara froemming May 06, 2020

Our flax ingredients are perfect in pressed bars and granola, thanks to our IntegriPure®. IntegriPure is our food safety process that ensures foods are ready-to-eat while preserving their natural nutrients.

Posted in flax, IntegriPure Milled Brown Flaxseed, Organic Suntava Purple Corn, pressed bars, purple corn, ready-to-eat

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