Recipes
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Lentil Sloppy Joes
Turn a classic family-friendly dinner vegan with this lentil sloppy joe recipe. These sloppy joes do not skimp on flavor and protein and are delightfully filling. Enjoy alongside your favorite sides like crisp carrots and celery, crunchy kettle chips or a fresh side salad. -
Chickpea Waffles
These waffles are an A+ before-school breakfast or after-school snack with added protein from the chickpeas and fiber from the flax. They taste great on their own or enjoy with your favorite toppings like fresh fruit, whipped cream and maple syrup. -
Suntava Purple Corn™ Chicha Morada
Make your own authentic traditional Peruvian beverage, chicha morada, using our Suntava Purple Corn™. Serve it cold for a refreshing summertime drink. -
Chia Jam
Try this simple recipe for chia jam, using fresh or frozen fruit and IntegriPure® Organic Chia Seeds. It comes together so quickly and makes a great topping for ice cream or to spread on freshly-baked breads. -
Quinoa Berry Salad
This festive salad featuring IntegriPure® Organic Quinoa, berries and a light citrus dressing with a crunch of almonds is a perfect summer salad to serve at your Fourth of July celebration or any backyard get-together. -
Suntava Purple Corn™ Flour Pizza Crust
Unleash the power of purple with gluten-free Suntava Purple Corn™ flour pizza crust recipe. Made with just Suntava Purple Corn flour, yogurt, olive oil, baking powder and salt, this pizza dough is ready for your favorite pizza toppings in minutes. -
Lentil Tacos
Meatless Monday or Taco Tuesday: these vegan lentil tacos are great any night of the week. This recipe uses a delicious smoky combination of spices without bringing too much heat. Customize them with your favorite taco toppings served in warm tortillas or with rice. -
Whole Wheat Tuna Treats
Treat your cat with these homemade cat treats made with Organic Whole Wheat Flour, tuna and catnip. -
Suntava Purple Corn™ Bread
Unleash the power of purple with purple cornbread. Suntava Purple Corn™ Flour gives the cornbread a unique purple color. Make this recipe vegan-friendly by organic black bean puree instead of butter and using flax eggs and plant-based milk. This cornbread comes together quickly and easily for a tasty addition to dinner. -
Pesto Spaghetti + Chickpea Meatballs
Go green with pesto spaghetti and chickpea meatballs. This recipe is vegan and plant-based, using organic garbanzo beans to make a flavorful, nutty meatball. The pesto adds a light, fresh taste to the pasta. -
Lentil + Black Bean Cheesy Skillet
You won't miss the meat in this cheesy plant-based skillet. Large green lentils and black turtle beans come together with rice and spice to make a hearty vegetarian meal, perfect for Meatless Monday or any night of the week. -
Wheat Berries Salad
Our organic whole wheat berries work wonderfully together with apples, oranges, kale, pecans and cranberries to create this texture-rich and flavorful salad. You could also add some cooked chicken or pulses for some added protein, though on its own this salad makes a hearty and filling lunch.
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