Recipes
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Granola
Packed with healthy IntegriPure® ingredients like flax, chia, quinoa and millet, this granola recipe will satisfy your sweet tooth and snack cravings. Our granola is great as a topping for yogurt, oatmeal and smoothie bowls, as a cereal for breakfast or to enjoy by the handful. -
Lentil Stuffed Pastry Wreath
This savory wreath is so festive as a crowd-pleasing vegetarian dish featuring organic large green lentils. The beautiful wreath presentation makes a wonderful addition to your holiday spread.
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Whole Wheat Apple Cinnamon Bread
Nothing beats the scent of bread baking in the oven, especially if it's an apple cinnamon bread. A great recipe for autumn, the whole wheat in this recipe gives the bread a great texture. We added some IntegriPure® Milled Flaxseed for a hint of nutty flavor. This recipe can easily be made vegan by using a non-dairy yogurt. -
Carrot Cake Quinoa Breakfast Bowl
Start the day with carrot cake? Yes, please! Full of protein from the quinoa to keep you full until lunch, this carrot cake quinoa breakfast bowl recipe is nourishing and delicious. Adding nuts and seeds, like chia and flax, gives the dish a nice crunch as well. -
Flax + Chia Energy Bites
We love to try different recipes for energy bites, but we always make sure to include IntegriPure® Milled Flax and Chia for an added boost of fiber! Packed with protein, these energy bites are a go-to pre-workout snack, after school (or anytime!) treat or on-the-go nibble. -
Lentil Sloppy Joes
Turn a classic family-friendly dinner vegan with this lentil sloppy joe recipe. These sloppy joes do not skimp on flavor and protein and are delightfully filling. Enjoy alongside your favorite sides like crisp carrots and celery, crunchy kettle chips or a fresh side salad. -
Chickpea Waffles
These waffles are an A+ before-school breakfast or after-school snack with added protein from the chickpeas and fiber from the flax. They taste great on their own or enjoy with your favorite toppings like fresh fruit, whipped cream and maple syrup. -
Suntava Purple Corn™ Chicha Morada
Make your own authentic traditional Peruvian beverage, chicha morada, using our Suntava Purple Corn™. Serve it cold for a refreshing summertime drink. -
Chia Jam
Try this simple recipe for chia jam, using fresh or frozen fruit and IntegriPure® Organic Chia Seeds. It comes together so quickly and makes a great topping for ice cream or to spread on freshly-baked breads. -
Quinoa Berry Salad
This festive salad featuring IntegriPure® Organic Quinoa, berries and a light citrus dressing with a crunch of almonds is a perfect summer salad to serve at your Fourth of July celebration or any backyard get-together. -
Suntava Purple Corn™ Flour Pizza Crust
Unleash the power of purple with gluten-free Suntava Purple Corn™ flour pizza crust recipe. Made with just Suntava Purple Corn flour, yogurt, olive oil, baking powder and salt, this pizza dough is ready for your favorite pizza toppings in minutes. -
Lentil Tacos
Meatless Monday or Taco Tuesday: these vegan lentil tacos are great any night of the week. This recipe uses a delicious smoky combination of spices without bringing too much heat. Customize them with your favorite taco toppings served in warm tortillas or with rice.
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