We can't get enough chili! We are sharing another vegan chili recipe, this time using our organic black beans and organic dark red kidney beans. Big on flavor and good-for-you-goodness, this recipe comes together quickly for an easy meatless Monday dinner.
Nothing says fall like soup or chili. This vegan recipe uses our organic large green lentils to create a rich, hearty chili. We like the simple and rustic approach to this meatless chili.