Recipes

  • Lentil Stuffed Pastry Wreath

    by Tara Froemming

    This savory wreath is so festive as a crowd-pleasing vegetarian dish featuring organic green lentils. The beautiful wreath presentation makes a wonderful addition to your holiday spread.

    Posted in lentils, meatless, organic, pastry wreath, pulses, recipe, vegetarian

  • Lentil Sloppy Joes

    by Tara Froemming
    Turn a classic family-friendly dinner vegan with this lentil sloppy joe recipe. These sloppy joes do not skimp on flavor and protein and are delightfully filling. Enjoy alongside your favorite sides like crisp carrots and celery, crunchy kettle chips or a fresh side salad.
    Posted in lentils, meatless, organic, pulses, recipe, vegan, vegetarian

  • Lentil Tacos

    by Tara Froemming
    Meatless Monday or Taco Tuesday: these vegan lentil tacos are great any night of the week. This recipe uses a delicious smoky combination of spices without bringing too much heat. Customize them with your favorite taco toppings served in warm tortillas or with rice.
    Posted in lentils, organic, pulses, recipe, vegan, vegetarian

  • Lentil + Black Bean Cheesy Skillet

    by Tara Froemming
    You won't miss the meat in this cheesy plant-based skillet. Organic green lentils and black turtle beans come together with rice and spice to make a hearty vegetarian meal, perfect for Meatless Monday or any night of the week.
    Posted in black beans, gluten free, lentils, organic, Organic Black Turtle Beans, pulses, recipe, vegetarian

  • Lentil + Quinoa Stuffed Peppers

    by Tara Froemming

    These stuffed peppers are a perfect combination of plant-based hearty protein with spinach, quinoa and lentils matched with a light, fresh taste of dill, feta and lemon.

    Bringing bright colors and flavors, this recipe is a wonderful vegetarian meal for any weeknight. 

    Posted in gluten free, Integripure Organic Quinoa, lentils, organic, recipe, stuffed peppers, vegetarian

  • Quinoa + Lentil Burgers

    by Tara Froemming
    Get ready for summer with this vegan plant-based burger recipe using IntegriPure® Organic Quinoa and Organic Lentils. Top with tzatziki to give these burgers a fresh taste.
    Posted in ancient grains, flax, Integripure Organic Quinoa, lentils, organic, pulses, quinoa, recipe, vegan, vegetarian

  • Lentil Chili

    by Tara Froemming
    Nothing says fall like soup or chili. This vegan recipe uses our organic green lentils to create a rich, hearty chili. We like the simple and rustic approach to this meatless chili.
    Posted in chili, lentils, organic, vegan, vegetarian

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