Recipes
-
Chickpea Waffles
These waffles are an A+ before-school breakfast or after-school snack with added protein from the chickpeas and fiber from the flax. They taste great on their own or enjoy with your favorite toppings like fresh fruit, whipped cream and maple syrup. -
Chia Jam
Try this simple recipe for chia jam, using fresh or frozen fruit and IntegriPure® Organic Chia Seeds. It comes together so quickly and makes a great topping for ice cream or to spread on freshly-baked breads. -
Quinoa Berry Salad
This festive salad featuring IntegriPure® Organic Quinoa, berries and a light citrus dressing with a crunch of almonds is a perfect summer salad to serve at your Fourth of July celebration or any backyard get-together. -
Suntava Purple Corn™ Flour Pizza Crust
Unleash the power of purple with gluten-free Suntava Purple Corn™ flour pizza crust recipe. Made with just Suntava Purple Corn flour, yogurt, olive oil, baking powder and salt, this pizza dough is ready for your favorite pizza toppings in minutes. -
Peanut Butter Quinoa Bars
If you like that iconic peanut butter and chocolate combo, you'll love these peanut butter quinoa bars topped with decadent chocolate. Toasting the quinoa enhances the nutty flavor from the nut butter; processing it into a flour adds to the creaminess of the batter. -
Lentil + Black Bean Cheesy Skillet
You won't miss the meat in this cheesy plant-based skillet. Large green lentils and black turtle beans come together with rice and spice to make a hearty vegetarian meal, perfect for Meatless Monday or any night of the week. -
Lentil + Quinoa Stuffed Peppers
These stuffed peppers are a perfect combination of plant-based hearty protein with spinach, quinoa and lentils matched with a light, fresh taste of dill, feta and lemon.
Bringing bright colors and flavors, this recipe is a wonderful vegetarian meal for any weeknight.
-
Quinoa Stuffing
This gluten-free and vegan quinoa stuffing is a star side to Thanksgiving dinner. It’s a wonderfully aromatic combination of sweet and savory with nutty quinoa, hearty sweet potatoes, crunchy hazelnuts, sweet apples and tart cranberries.
Let's Connect
Ready to explore the possibilities with HFI? Just have a question?
We’re ready to help.