Recipes

  • Pesto Spaghetti + Chickpea Meatballs

    by Tara Froemming
    Go green with pesto spaghetti and chickpea meatballs. This recipe is vegan and plant-based, using organic garbanzo beans to make a flavorful, nutty meatball. The pesto adds a light, fresh taste to the pasta.
    Posted in chickpeas, garbanzo beans, organic, recipe, vegan, vegetarian, whole wheat

  • Garbanzo Bean Muffins

    by Tara Froemming
    Just in time for back-to-school, these muffins made with organic garbanzo beans, hit the spot before or after school. Protein packed, they taste like a chocolate chip cookie in muffin form!
    Posted in baking, chickpeas, garbanzo beans, organic, vegetarian

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