Recipes

  • Chickpea Waffles

    by Tara Froemming
    These waffles are an A+ before-school breakfast or after-school snack with added protein from the chickpeas and fiber from the flax. They taste great on their own or enjoy with your favorite toppings like fresh fruit, whipped cream and maple syrup.
    Posted in ancient grains, baking, chickpeas, flax, garbanzo beans, gluten free, organic, recipe, vegetarian

  • Pesto Spaghetti + Chickpea Meatballs

    by Tara Froemming
    Go green with pesto spaghetti and chickpea meatballs. This recipe is vegan and plant-based, using organic garbanzo beans to make a flavorful, nutty meatball. The pesto adds a light, fresh taste to the pasta.
    Posted in chickpeas, garbanzo beans, organic, recipe, vegan, vegetarian, whole wheat

  • Garbanzo Bean Muffins

    by Tara Froemming
    Just in time for back-to-school, these muffins made with organic garbanzo beans, hit the spot before or after school. Protein packed, they taste like a chocolate chip cookie in muffin form!
    Posted in baking, chickpeas, garbanzo beans, organic, vegetarian

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