Recipes
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Chickpea Waffles
These waffles are an A+ before-school breakfast or after-school snack with added protein from the chickpeas and fiber from the flax. They taste great on their own or enjoy with your favorite toppings like fresh fruit, whipped cream and maple syrup. -
Peanut Butter Quinoa Bars
If you like that iconic peanut butter and chocolate combo, you'll love these peanut butter quinoa bars topped with decadent chocolate. Toasting the quinoa enhances the nutty flavor from the nut butter; processing it into a flour adds to the creaminess of the batter. -
Whole Wheat Tuna Treats
Treat your cat with these homemade cat treats made with Organic Whole Wheat Flour, tuna and catnip. -
Gingerbread Cookies
These gingerbread cookies will ensure Santa makes a stop at your house. Made with organic whole wheat flour and vegan, they are the perfect cookie to keep you off Santa's naughty list. -
Pumpkin Quinoa Pancakes
Hearty and tasty, this recipe is the perfect pumpkin pancake for fall. Our IntegriPure® Organic Quinoa gives the pancakes a fluffier texture and boost of protein. -
Whole Wheat Banana Bread with Milled Flax
It's hard to beat warm, freshly-baked banana bread. Made with our IntegriPure® Milled Flax and Organic Whole Wheat Flour, this recipe is a tasty feel-good breakfast or snack. -
Quinoa Breakfast Cookies
Fuel your fall mornings with these naturally sweet and satisfying quinoa breakfast cookies. Made with oats, carrots, flax, nuts, cranberries and cinnamon, the warm aroma of these cookies baking will tell you autumn has arrived. -
Garbanzo Bean Muffins
Just in time for back-to-school, these muffins made with organic garbanzo beans, hit the spot before or after school. Protein packed, they taste like a chocolate chip cookie in muffin form! -
Homemade Dog Biscuits
Treat your fur baby to homemade dog biscuits. With only five ingredients including flax, whole wheat flour and oats, they are easy to whip up a batch for your furry friend. -
Pumpkin Pie
Is it even Thanksgiving if there isn't pumpkin pie? This whole wheat crust makes a great base for any delicious pie, but 'tis the season for pumpkin!
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