Suntava Purple Corn™ Tortillas

Ingredientspurple corn tortilla recipe


  1. Mix together dry ingredients.
  2. Melt butter with water. Stir until combined.
  3. Add butter and water to dry ingredients while water is still warm.
  4. Mix and knead until dough forms a ball. Add additional water as needed if dough is cracking and crumbling apart.
  5. Cover ball of dough with a damp paper towel for 10-15 minutes.
  6. Separate dough into equal size pieces of approximately 2 tbsp each. You will have approximately 20 individual pieces.
  7. Roll smooth into balls, adding scant amounts of water as needed.
  8. Press dough balls in tortilla press, or place in between plastic and roll out into a 5" to 6" circle with a rolling pin.
  9. Cook tortillas in a non-stick skillet over low to medium heat for approximately 30-40 seconds per side, flipping the first side once bubbles start to appear.
  10. Once all the tortillas are cooked, they are ready to enjoy as tacos, mini quesadillas or cut them into chips and fry them up to serve with salsa.
  11. Store leftovers in airtight container refrigerated for 2-3 days.

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