Suntava Purple Corn™ Flour Pizza Crust

Ingredients:purple corn pizza crust

purple corn pizza crust
purple corn pizza crust
purple corn pizza crust
  • 1 cup Suntava Purple Corn™ Flour, plus 1-2 tbsp for dusting work surface 
  • 1/2 cup Greek yogurt 
  • 1/2 tsp fine sea salt
  • 1 tsp baking powder
  • 1/2 tsp extra virgin olive oil
  • Optional seasonings/herbs: garlic powder, onion powder, crushed red chili pepper flakes, dried mint, dried basil, oregano, etc. 


  1. Preheat oven to 400°F. Line a baking tray with aluminum foil or parchment paper (nonstick cooking paper) and brush lightly with olive oil.
  2. Combine flour, yogurt, fine sea salt, baking powder, any dried seasonings or herbs (if using), and extra virgin olive oil in a large mixing bowl. Mix with a spoon to combine until it looks like dough crumbles. Use your hands to combine the dough crumbles into a ball.
  3. Lightly dust your work surface with flour, then tip the dough ball onto the surface and knead for a minute. If the dough is too sticky, add a teaspoon of flour at a time until it doesn’t stick to your hands when you pull back. If the dough is too dry, add a teaspoon of water and continue kneading.
  4. Flatten the dough ball and use a rolling pin to roll into either a round or rectangular shaped pizza crust. The thinner you roll it out, the crispier the crust will be. If you prefer a more pillowy and softer pizza crust, don’t roll out the dough too thin.
  5. Transfer to the prepared baking sheet and top with your favorite pizza sauce and toppings.
  6. Bake for 15 minutes, or until the cheese has melted and starts to brown. Remove from oven and allow to cool for 1-2 minutes before transferring to a cutting board. Slice and enjoy!

Recipe adapted from That Spicy Chick.

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