Fudgy, No-Flour Vegan Black Bean Brownies

Ingredients

• 15-oz. organic black beans (thoroughly cooked, rinsed and drained)
• 2 flax eggs (2 tbsp 14-mesh IntegriPure® brown flaxseed + 5 tbsp water)
• 3 tbsp coconut oil (melted)
• 3/4 cup cocoa powder
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp pure vanilla extract
• 1/2 cup coconut sugar or stevia
• 2 tbsp vegan butter
• 3/4 cup icing sugar
• 2 tsp Unicorn Superfood Pink Pitaya powder
• Almond milk

Instructions

1. Add all ingredients to a blender or food processor and blend until smooth.
2. Pour onto a cookie sheet lined with parchment paper, and spread to about half an inch in thickness.
3. Bake at 375 degrees for 15-20 minutes. Allow the brownies to cool for at least 10-15 minutes
4. In a bowl, cream together the vegan butter, icing sugar, and superfood powder.
5. Add 1 tbsp of almond milk and continue to add 1 tsp at a time until you reach your desired consistency.
6. Top brownies with the frosting, and enjoy!

Recipe adapted from: The Vegan Bean.