Recipes

  • Suntava Purple Corn™ Chicha Morada

    Make your own authentic traditional Peruvian beverage, chicha morada, using our Suntava Purple Corn™. Warm yourself from the inside out and serve it hot. Whole cloves and cinnamon are the reasons we call it Christmas in a cup.
  • Pumpkin Pie

    Is it even Thanksgiving if there isn't pumpkin pie? This whole wheat crust makes a great base for any delicious pie, but 'tis the season for pumpkin!
  • Bean Chili

    We can't get enough chili! We are sharing another vegan chili recipe, this time using our organic black beans and organic dark red kidney beans. Big on flavor and good-for-you-goodness, this recipe comes together quickly for an easy meatless Monday dinner.
  • Lentil Chili

    Nothing says fall like soup or chili. This vegan recipe uses our organic large green lentils to create a rich, hearty chili. We like the simple and rustic approach to this meatless chili.
  • Corn + Bean Salsa

    Organic black beans and dark red kidney beans bring a heartiness to this fresh salsa. Delicious when paired with corn tortilla chips, this salsa brings tacos and burritos to life as well.
  • Fudgy, No-Flour Vegan Black Bean Brownies

    Incorporating black beans and milled flax, this recipe for fudgy, vegan brownies is a must-try.
  • Suntava Purple Corn™ Bars

    Our flax ingredients are perfect in pressed bars and granola, thanks to our IntegriPure®. IntegriPure is our food safety process that ensures foods are ready-to-eat while preserving their natural nutrients.
  • Stuffed Chicken Tenders

    We love making our own chicken tenders at home. Our flax makes this recipe even healthier; the cheese makes it next-level delicious.
  • Suntava Purple Corn™ Flaxseed Sourdough Bread Recipe

    Suntava Purple Corn™ Extract Powder brings a beautifully rich purple color to this bread that gets its nutty flavor from milled flaxseed.

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