Recipes
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Quinoa Berry Salad
This festive salad featuring IntegriPure® Organic Quinoa, berries and a light citrus dressing with a crunch of almonds is a perfect summer salad to serve at your Fourth of July celebration or any backyard get-together. -
Organic Black Bean Chocolate Cookie Dough Hummus
If you're looking for a decadent chocolate cookie dough recipe that you can enjoy without turning on the oven, this vegan recipe made with Organic Black Turtle Beans will definitely satisfy your sweet tooth. This recipe also makes a great hummus to pair with crackers, pretzels and fruit. -
Suntava Purple Corn™ Flour Pizza Crust
Unleash the power of purple with gluten-free Suntava Purple Corn™ flour pizza crust recipe. Made with just Suntava Purple Corn flour, yogurt, olive oil, baking powder and salt, this pizza dough is ready for your favorite pizza toppings in minutes. -
Lentil Tacos
Meatless Monday or Taco Tuesday: these vegan lentil tacos are great any night of the week. This recipe uses a delicious smoky combination of spices without bringing too much heat. Customize them with your favorite taco toppings served in warm tortillas or with rice. -
Peanut Butter Quinoa Bars
If you like that iconic peanut butter and chocolate combo, you'll love these peanut butter quinoa bars topped with decadent chocolate. Toasting the quinoa enhances the nutty flavor from the nut butter; processing it into a flour adds to the creaminess of the batter. -
Whole Wheat Tuna Treats
Treat your cat with these homemade cat treats made with Organic Whole Wheat Flour, tuna and catnip. -
Suntava Purple Corn™ Bread
Unleash the power of purple with purple cornbread. Suntava Purple Corn™ Flour gives the cornbread a unique purple color. Make this recipe vegan-friendly by organic black bean puree instead of butter and using flax eggs and plant-based milk. This cornbread comes together quickly and easily for a tasty addition to dinner. -
Pesto Spaghetti + Chickpea Meatballs
Go green with pesto spaghetti and chickpea meatballs. This recipe is vegan and plant-based, using organic garbanzo beans to make a flavorful, nutty meatball. The pesto adds a light, fresh taste to the pasta. -
Lentil + Black Bean Cheesy Skillet
You won't miss the meat in this cheesy plant-based skillet. Large green lentils and black turtle beans come together with rice and spice to make a hearty vegetarian meal, perfect for Meatless Monday or any night of the week. -
Vegan Suntava Purple Corn™ Swirl Cheesecake Bars
This vegan cheesecake bar recipe is so light, yet decadent with a nice nuttiness from the walnuts and cashews. Suntava Purple Corn™ Extract Powder swirled into the filling unleashes a colorful wow factor. -
Wheat Berries Salad
Our organic whole wheat berries work wonderfully together with apples, oranges, kale, pecans and cranberries to create this texture-rich and flavorful salad. You could also add some cooked chicken or pulses for some added protein, though on its own this salad makes a hearty and filling lunch. -
Lentil + Quinoa Stuffed Peppers
These stuffed peppers are a perfect combination of plant-based hearty protein with spinach, quinoa and lentils matched with a light, fresh taste of dill, feta and lemon.
Bringing bright colors and flavors, this recipe is a wonderful vegetarian meal for any weeknight.
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